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viernes, 21 de mayo de 2010

Vegetarian Times - Issue 368 - Vol 35 - No 6 (May-Jun 2009)


Goods
Brighten up ypur kitchen with green cleaning products

Ecobeauty
Skin care treats good enough to eat

Brendan Brazier shares his high energy eating strategies

Ask the doc
Are you getting enough vitamic D?

Healing foods
Why you need more ginger

30 minutes
Perk up your meals with fresh herbs

Veg lite
The ultimate vegetable smothies

Vegan gourmet
Take aling winners dor spring and summer picnics


Recipes:

Beverages
Beta-carotene barrage
Feel the beet
Mexican Mind meld
Splendid spinach spree

Appetizers and toppings
Candied Ginger honey
Guacamole
Nectarine and basil summer rolls with almond sauce
Pico de gallo
Zucchini-corn filling

Salads
Detoxifing dandelion and bitter green salada with tarragon-lemon vinaigrette
Nopalitos - Style chayote salad
Shaved asparagus salad with orange-tarragon vinaigrette
Spring salad
Sticks and stones salad

Sides
Arroz verde
Barbecue baked beans
Confetti slaw
East-West marinated asparagus
Grilled green and white asparagus with aioli and smoky red pepper purée
Warm potato salad primavera

Entrées
Asparagus mashroom bread pudding
Baguette with roasted red pepper spread
Caramelized onion tart
Chorizo and potatoes tinga
Fresh asparagus soup with parmesan crisps
Grilled eggplant with summer herb relish
Whole wheat spaghetti with golden garlic tomatoes and sage

Desserts and baked goods

Apple - rosemary oat bars
Ice cream-strawberry strata
Minicoconut cream pies
Oven baked sopes
Tres leches cake

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Vegetarian Times - Issue 368 - Vol 35 - No 6 (May-Jun 2009)
Eat Green - Live well
SOLINE | English | PDF | 11.2 Mb | 91 Pages