CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

sábado, 22 de mayo de 2010

Pure Ketchup : A History of America's National Condiment With Recipes


Why Is Ketchup So Popular?
138
Ketchup as a Vegetable
139
The Return of Homemade Ketchup
140
Designer Ketchups
141
The Salsa Challenge
142
A Business of Global Significance
143
Part II: Historical Ketchup Recipes
A Note on the Recipes 149
1. Anchovy Ketchup
151
2. Apple Ketchup
152
3. Apricot Ketchup
152
4. Barberry Ketchup
153
5. Blackberry Ketchup
153
6. Camp Ketchup
153
7. Catsup Cream Dressing
154
8. Cherry Ketchup
154
9. Cockle Ketchup
155
10. Cold Ketchup
155
11. Compound or Cook's Ketchup
156
12. Cranberry Ketchup
156
13. Creole Ketchup
156
14. Cucumber Ketchup
157
15. Currant Ketchup
158
16. Damson Ketchup
159
17. Elderberry Ketchup
159
18. English Ketchup
160
19. Gooseberry Ketchup
161
20. Grape Ketchup
162
21. Herring Ketchup
163
22. Ketchup for Mutton
163
23. Ketchup to Keep Seven Years
163
24. Ketchup to Keep Twenty Years
164
25. Kidney Bean Ketchup
164
26. Lemon Ketchup
165
27. Liver Ketchup
165
28. Lobster Ketchup
167
29. Mum (or Old Beer) Ketchup
168
30. Mushroom Ketchup
168
31. Mussel Ketchup
175
32. Oyster Ketchup
175
33. Peach Ketchup
177
34. Pepper Ketchup
178
35. Pimento Ketchup
179
36. Plum Ketchup
179
37. Pudding Ketchup
181
38. Raspberry Ketchup
180
39. Rum Ketchup
181
40. Sea Ketchup
181
41. Southern Ketchup
182
42. Squash Ketchup
182
43. Sugar Ketchup
182
44. Tomato Ketchup
183
45. Tomato Ketchup, Green
190
46. Tomato Soy
191
47. Walnut Ketchup
192
48. White Ketchup
195
49. Whortleberry Ketchup
195
50. Wine Ketchup
196



------------------------------
title : Pure Ketchup : A History of America's National
Condiment With Recipes
author : Smith, Andrew F.
publisher : University of South Carolina Press
isbn10 | asin : 1570031398
print isbn13 : 9781570031397
ebook isbn13 : 9780585337340
language : English
subject Cookery (Ketchup) , Ketchup.
PDF - 1.5 mB