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viernes, 21 de mayo de 2010

Professional Vegetarian Cooking (1999)


Carrot Hazelnut Spread
49
Adzuki Bean Ancho Pâté
50
Toasted Spice Hummus
51
Vegetable Walnut and Pecan Pâté
52
Vegetable Walnut and Pecan Terrine
54
Crostini
55
Sundried Tomato Pesto
56
Olive Pesto
57
Roast Vegetable Spread
58
Chilebella Mushrooms
59
Sautéed Oyster Mushrooms over Herb Scones
60
Guacamole in Nasturtium Blossoms
61
Fried Zucchini Blossoms
62
Stuffed Zucchini Blossoms
63
Artichoke Hearts in Fillo
64
Peach and Tomato Salsa
66
Pineapple and Tomato Salsa
67
Plum and Tomato Salsa
68

Spinach in Fillo
69
Korean-Style Cucumbers with Spicy Miso Sauce
70
Corn and Arame Pancakes
71
Soft Polenta with Spinach Pesto
72
Fried Breaded Zucchini
74
Roasted Whole Garlic Bulbs
75
Vegetable Tempura
76
Dates with Almonds
77
Basic Light Vegetable Stock
83
Basic Enriched Vegetable Stock
84
Mediterranean Stock
85
Asian Stock
86
Chinese Five-Spice Cooking Stock
87
Enriched Mushroom Vegetable Stock
88
Eastern European Stock
89
Potato and Cabbage Soup with Dill
90
Broccoli Tahini Soup
92
Tomato Sunflower Crème
94
Green Pea and Watercress Soup with Mint
95
Carrot Ginger Almond Bisque
96
Winter Squash Hazelnut Bisque
97
Sweet Potato Peanut Bisque
98
Pinto Bean Soup
99
Chick-pea Tomato and Herb Salvatore
100
Black Bean Soup with Cumin and Garlic
102
Yellow Split Pea Curry
104
Lentil Soup with Soy Sausage and Toasted Cumin and Fennel Seeds
106
Miso Soup
108
Vegetable Barley Soup
110
Mushroom Barley Soup
111
Mushroom Cashew Crème Soup
112
Kale Pumpkin Seed Crème Soup
114
Corn Chowder
116
Manhattan Sea Vegetable Chowder
118
Sea Vegetable Bisque
119
Gazpacho Andalusia
120
Chilled Cantaloupe Soup with Mint
121
Creole Vegetable Soup
122
Basic Cashew Butter Sauce
125
Cashew Butter Sauce with Mustard and Capers
126
Cashew Butter Sauce with Green Peppercorns
126
Cashew Butter Sauce with Cremini Mushrooms
127
Cashew Butter Sauce with Fresh Herbs
127
Cashew Butter Sauce with Sundried Tomatoes
128
Rich Cashew Butter Sauce with Tarragon and Shallots
129
Peach Chutney
130
Fresh Pear Chutney
131
Tamarind Sauce
132
Carrot Beet Sauce
133
Carrot Ginger Sauce
133
Dulse Cocktail Sauce
134
Watermelon Catsup
135
Chinese Ginger Garlic Sauce
136
Hollandaze Sauce
137
Bearnaze
138
Shiitake Sweet Potato Hazelnut Sauce
139
Spinach Pecan Pesto
140
Basil Pine Nut Pesto
141
Sweet and Sour Sauce
142
Simple Dipping Sauce
143
Thai Coconut Sauce with Basil
144
Fresh Tomato Sauce with Basil and Garlic
145
Roast Tomato and Garlic Sauce with Dulse and Lime
146
Vegetable Gravy
147
Wild Mushroom Sauce
148
Miso Ginger Tahini Sauce
149
Vegetable Juice Demi-Glaze
150
Red Pepper Porcini Reduction Sauce
151
Red Swiss Chard Reduction Sauce
152
Carrot Juice Cinnamon Reduction Sauce
153
Mirepoix Reduction Sauce
154
Fusion Tartar Sauce
155
Orange Cider Cranberry Sauce
156
Cashew Crème
157
Pumpkin Seed Crème
157
Sunflower Crème
158
Nori Sesame Seed Condiment
159
Soy Sauce Roasted Almonds with Dulse
159
Broccoli Couscous Almond Salad
163
Asparagus with Strawberry Dressing
164
Aztec Sun Salad
165
Black-eyed Pea Salad
166
Wild, Japonica and Wehani Rice Medley
168
Broccoli Quinoa Pecan Salad
169
Grilled Vegetable Salad
170
Carrot and Parsnip Salad with Smoked Dulse
171
Cherry Tomatoes with Spinach and Basil Parsley Vinaigrette
172
Avocado, Orange and Red Onion Salad
173
Ruby Grapefruit, Pomegranate and Assorted Greens
174
Sea Czar Salad with Blackened Tofu
175
Mesclun Mix with Smoked Dulse and Warm Shiitake Dressing
175
Golden Potato Salad with Olives and Apricots
176
Exotic Mushroom Salad
178
Salad Rouge with Glazed Red Onions and Toasted Hazelnuts
179
Fresh Herb Vinaigrette
180
White Balsamic Miso Vinaigrette
181
Walnut Sherry Vinaigrette
182
Orange Mustard Dressing
182
Shiitake Dressing
183
Apple Cider Dressing
184
Pungent Peach Dressing
184
Lemon Tahini Dressing
185
Strawberry Dressing
185
Sea Czar Dressing
186
Large Croutons
187
Mushroom and Kale Sauté with Cherry Tomatoes
191
Braised Red Cabbage with Dried Cranberries
192
Sesame-Roasted Carrots
193
Red Swiss Chard Sauté with Garlic
194
Greens Sautéed with Ginger
195
Brazilian-Style Greens
196
Mashed Rutabagas and Parsnips
197
Oven-Braised Acorn Squash
198
Orange Braised Butternut Squash with Ginger and Garlic
199
Parsnip Purée
200
Tomatoes Baked with Herbed Bread Crumbs
201
Green Beans with Balsamic Vinegar
202
Oven-Roasted Sweet Potatoes with Soy Sauce
203
Sesame-Roasted Butternut Squash
204
Golden Mashed Potatoes with Caramelized Onions
205
Corn on the Cob with Ume Boshi Plum Paste or Garlic Herb Spread
206
Garlic and Herb Spread
207
Garlic Roasted Potatoes with Rosemary
208
Arame with Carrots and Onions
209
Asparagus with Hollandaze Sauce
210
Chinese-Style Broccoli
211
Grilled or Broiled Red Peppers, Zucchini and Anise
212
Zucchini or Summer Squash with Fennel Seeds, Lemon Zest
213
Maple-Glazed Kelp, Carrots and Onions
214
Sautéed Mushrooms
215
Sweet and Sour Vegetables
219
Ratatouille in Fillo Flowers
220
Fillo Flowers
221
Mediterranean Smoked Sea Vegetable Stew
222
Tomato and Potato Torte
224
Baked Potatoes with Almond Butter Sauce
226
Almond Butter Sauce
227
Roasted Vegetables with Garlic and Fennel Seeds
228
Asian-Style Roast Vegetables
229
Carrot Spinach Potato Terrine
230
Acorn Squash with Apricot Cashew Stuffing
232
Asparagus and Pecans in Fillo
233
Thai Vegetable Curry
234
Spiced Cauliflower, Potatoes and Peas
236
Exotic Mushroom Tart
238
Winter Squash Afghani Style
240
Herb Tart Pastry
241
Smokey Braised Portobello Mushrooms
242
Fried Oyster Mushrooms
244
Stewed Oyster Mushrooms
246
Hungarian-Style Braised Mushrooms
247
Basic Crepes
248
Savory Summer Pancakes
250
Savory Winter Pancakes
251
Anytime Corn and Chive Pancakes
252
Butternut Squash Pasta
259
Tomato Herb Pasta
260
Ruby Beet Pasta
261
Emerald Green Pea Pasta
262
Orange Curry Pasta
263
Golden Carrot Pasta
264
Mushroom Duxelles Ravioli Filling
265
Hazelnut Squash Filling Ravioli
266
Sea Vegetable Ravioli Filling
267
Cherry Tomatoes with Garlic, Spinach, Raisins and Herbs
268
Black Plum Sauce with Basil and Garlic
269
Potato Gnocchi
270
Penne, Sundried Tomatoes, Kalamata Olives and Capers
271
Angel Hair with Roasted Tomato, Garlic and Dulse Sauce
272
Rigatoni with Soy Sausage Pizzaiola
273
Bow-tie Pasta Salad
274
Penne with Asparagus and Strawberry Dressing
275
Orange Sesame Udon Noodles
276
Chilled Soba Noodles with Spicy Peanut Sesame Sauce
277
Spicy Peanut Sesame Sauce
278
Linguine with Vegetarian Ragu
279
Ziti with White Beans, Dulse and Kale
280
Orrechiete Sautéed with Broccoli Rabe, Red Onions and Red Peppers
281
Chilled Vegan Ravioli with Fresh Anise
282
Vegan Tortellini with Three Sauces
283
Pasta Sauce Flavor Booster
284
Black Bean Chili
287
White Bean Chili with Caramelized Onions
288
White Bean Cakes
289
Braised Lentils with Sesame-Roasted Carrots
290
Adzuki Beans with Squash
291
Chick-peas Braised with Root Vegetables
292
Vimla Raja's Gujrati Dal
293
Wild Rice with Shiitake and Cremini Mushrooms
294
Millet with Winter Squash
296
African Foutou
297
Guinness Barley with Tri-Color Confetti
298
Kamut, Corn and Lima Beans
300
Jasmine Rijsttafel
301
Baby Bella Risotto
302
Basmati Rice with Asparagus and Cashews
303
Quinoa with Broccoli, Carrots and Summer Squash
304
Broccoli Black Quinoa Pecan Salad
305
Tabouli
306
Traditional-Style Tabouli
307
Tabouli with Roasted Vegetables
308
Double Corn Polenta with Three Sauces
309
Almond Brown Rice Croquettes
310
Basic Vegetable Fried Rice
311
Fried Rice with Mushrooms
312
Fried Rice with Tofu or Tempeh
313
Vegetable Nori Maki Sushi
314
Brown Rice
315
Jasmine or Basmati Rice
315
Wild Rice
316
Sunflower Seed and Roasted Kelp Condiment
316
Rutabaga with Spice Soy Sauce Marinade
317
Seasoned Baked Tofu
322
Tofu Salad Spread
323
Savory Tofu Salad
324
Blackened Tofu
325
Tofu Boursin Style
326
Tofu Pecan Cutlets
327
Tofu with Artichokes and Capers
328
Tofu Scrambled Colombian Style
330
Tofu and Duxelles in Fillo
331
Tofu Sundried Tomato Sauscisse
332
Seasoned Baked Tempeh
334
Tangy Tempeh Salad
335
Sweet and Sour Tempeh
336
Tempeh with Clementines and Cabernet Citrus Sauce
337
Tempeh Mushroom Vegetable Cobbler
338
Tempeh Braised with Sauerkraut
340
Indonesian Tempeh with Spicy Peanut Sauce
341
Basic Seitan Quick Method (raw gluten)
342
Corned Seitan
342
Choucroute Garnie
344
Seitan with Mushrooms and Red Wine
345
Irish Soda Bread
351
Peach and Pecan Corn Bread
352
India-Style Flatbread
353
Lemon Prune Scones
354
Oatmeal Herb Scones
355
Sesame, Sunflower and Poppy Seed Bread
356
Biali-Style Rolls
357
Olive and Red Onion Foccacia with Rosemary and Garlic
358
Braided Sweet Bread
359
Coconut Curry Biscuits
360
Flaky Dinner Rolls
361
Apple Walnut Muffins
362
Carrot Orange Sunflowers Muffins
363
Blueberry Muffins
364
Butternut Squash Almond Muffins
365
Zucchini Pecan Muffins
366
Banana Kiwi Bread
367
Almond Rice Pudding
371
Butternut Squash Mousse
372
Chocolate Coconut Pudding
373
Chocolate Hazelnut Cake
374
Chocolate Icebox Cake
376
Chocolate Zucchini ''Nanny" Cake
377
Chocolate Sauce
378
Easy Apple Cake Ewa
379
Craisin Beet Cake
380
Garnet Yam Cake
381
Apple Streusel Cake
382
Blueberry Streusel Cake
383
Peach Streusel Cake
384
Apple Blueberry Strudel
385
Fruit Cobbler
386
Chocolate Almond Tart
388
Tart Pastry
389
Maple Walnut Pecan Tart
390
Pear Tart with Dried Cranberries, Almond and Lime
391
Spiced Summer Berries
392
Raspberry Dessert Sauce
393
Strawberry Dessert Sauce
393
Cranberry Raspberry Dessert Sauce
394
Orange Silken Crème
394
Silken Dessert Nut Crèmes
395
Corn Crème Anglaze
396
Praline Crème
397
Caramel Vegan Icing
398
Almond Coconut Cookies
399
Chocolate Chip Cookies
400
Oatmeal Raisin Cookies with Pecans
401
Sesame Sunburst Cookies
402

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Professional Vegetarian Cooking (1999)
Ken Bergeron
WILEY & SONS, INC. | US | English | PDF | 2.3 Mb | 567 Pages