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domingo, 23 de mayo de 2010

SYSCO Today 2005-04


The tastes of Choice
Speckled Butterbean Succotash
Wisconsin Cheddar Cheese
Caribbean Pork and Couscous Salad
Hearty Italian Soup
NACHO MAC’ N CHEESE
PENNE WITH FRESH MOZZARELLA
AND TOMATOES
CHILLED TOMATO & VEGETABLE
PASTA SALAD
TURKEY PASTA & SPINACH SALAD
SPINACH SALAD WITH PANCETTA
AND MUSHROOMS
CRISPY CALAMARI CAESAR
YIN & YANG CHEESE SOUP
ALFREDO MASHED POTATOES
SWEET BABY RAY’S BEANS
BACON POTATO CHOWDER
PUMPKIN CHEESECAKE
CRANBERRY BANANA BREAD
ICE CREAM COOKIE SANDWICHES
FRESH FRUIT WITH SMOOTH
HONEY-LIME DIP
CHEESECAKE XANGOS – SWEET
STREET DESSERTS
BUTTER PECAN SQUARES


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SYSCO Today 2005-04
PDF - 1.23 mB - 21 pag