The Taste of place - A cultural journey into Terroir

List of Illustrations
Preface
Acknowledgments
Introduction
1. Place Matters18
2. “Wine Is Dead! Long Live Wine!” 54
3. California Dreaming93
4. Tasting Wisconsin: A Chef ’s Story 139
5. Connecting Farmers and Chefs in Vermont169
6. The Next Phase: Taste of Place or Brand? 208
Epilogue 244
Appendix251
Notes 263
Bibliography281
Index291

ILLUSTRATIONS
xi
1. 1830s gastronomic map of France
2. Vineyards and ruins, Saint-Emilion, France
3. Bottles in wine shop, Saint-Emilion
4. Vineyards and Arboussas Forest, Aniane, France
5. House and grounds, Mas de Daumas Gassac, Aniane
6. Preparing for the burial of longhorn cattle horns, Bonny Doon
Vineyard, Soledad, California
7. Harmony Valley Farm Stand, Dane County Farmers’ Market,
Madison, Wisconsin
8. Harmony Valley Farm, Viroqua, Wisconsin
9. Tractor and trees, Weston’s Antique Apple Orchard, Wisconsin
10. Regional map of Vermont Fresh Network
11. Vermont Fresh Network logo
12. Cheese in the cave, Lazy Lady Farm, Westfield, Vermont
13. Sugar making in Vermont
14. Bedrock map of Vermont

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The Taste of place - A cultural journey into Terroir
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