The Food of Malaysia

List of Recipes by Ethnic Origin
This is a comprehensive listing of
recipes appearing in this book,
organised according to ethnic origin.
Chinese dishes
(Barbecued) Chicken Wings 98
Fried Kway Teow (Fried Rice-Flour
Noodles) 56
New Year Salad 114
Sago Honeydew 124
Stir-fried Peas 114
Superior Won Ton Soup 52
Yen's Brown Noodles 58
Eurasian dishes
Banana Bud Salad 118
Devil Chicken Curry 102
Lamb Ribs with Black Pepper 110
Muliu (Aubergine and Prawn
Curry) 120
, Portuguese Baked Fish 92
Salted Fish and Pineapple Curry 88
Indian dishes
Curry Puffs 48
Dry Mutton Curry 100
(Indian) Chicken Curry 100
Indian Fish Curry 86
Indian Mee Goreng (Indian Fried
Noodles) 62
Nasi Bokhari (Spicy Rice with
Chicken) 70
132
Rasam (Spicy Crab Claw Soup) 56
Roti Canai (Flaky Fried Indian
Bread) 76
Snake Gourd 116
Spicy Pumpkin 116
Sop Kambing (Indian Mutton
Soup) 54
Malay dishes
Ais Kacang (Shaved Ice with Red
Beans) 126
Ayam Percik (Spicy Barbecued
Chicken) 96
Beansprout Kerabu 112
(Coconut) Serunding 112
Gula Melaka 124
Ikan Asam Pedas (Hot Sour Fish
Curry) 80
Nanas Lemak (Pineapple and
Prawn Curry) 80
Nasi Ayam (Chicken Rice) 104
Nasi Kerabu (Rice with Fresh
Herbs) 68
Pengat Pisang (Bananas in Coconut
Milk) 122
Pisang Goreng (Fried Bananas) 122
Rendang Daging (Rich Coconut
Beef) 108
Roti Jala (Lacy Pancakes) 72
Sambal Udang (Prawn Sambal) 72
Satay Ayam (Chicken Satay) 94
Nonya dishes
Asam Laksa Penang (Sour Penang
Noodle Soup) 66
Ayam Limau Purut (Chicken with
Lime Leaf) 106
Laksa Lemak (Noodles in Spicy
Coconut-milk gravy) 64
Mee Siam (Spicy Noodles) 60
Nasi Kemuli (Nonya Wedding
Rice) 74
Nonya Pancake 128
Nonya Prawn Salad 78
Popiah 35, 46
Sambal Terong (Aubergine with
Basil) 74
Sayur Lemak (Vegetables in
Coconut Milk) 106
Special Fried Rice 98
Spicy Prawns in a Sarong 82
Top Hats (Kuih Pie Tee) 50
Others
Black Pepper Crab 84
Borneo (Marinated) Fish 90
Butter Prawns 84
Sabah Vegetable 90


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The Food of Malaysia
Authentic Recipes from the crossroads of Asia
Wendy Hutton
PDF - 132 pag - 23 Mb.